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Recipes for children. Entrants. Preparing for Christmas

Salmon Endive Barquita

A fun recipe for your children to learn to cook

Need:

endive, 3 units peeled cooked shrimp
, 50 grams
onion, 1 unit
lemon juice, 2 tablespoons
smoked salmon, 200 grams
mayonnaise, 1 cup
mustard, 1 teaspoon

1.Separar outside leaves endive, washed, dry and reserve. Mix in a bowl with mustard mayonnaise and lemon juice.

2. Chop the onion and the inside of the chicory, mixed with shrimp, half the chopped salmon, and the mixture of mustard and mayonnaise.

3.Rellenar reserved chicory leaves with the preparation and garnish with a slice of salmon left. Place in the fridge for a while to be served cold.